There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Pour in the egg and kale mixture. Cook the omelette on low heat for about 5-7 minutes or until the edges are cooked and the ...

1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

Kale and spinach are both healthy raw or cooked, the experts note, but they can have slightly different nutritional values after cooking. “Some nutrients go up and become more concentrated ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Get all our Thanksgiving recipes, how-to’s and more! As we’re all sitting down to plan our Thanksgiving menus this year, I ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

It’s a fantastic fall vegetable, hearty and complex. I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge ...

Bring to a boil over high, stirring occasionally. Reduce heat to medium; cook until carrots are tender and soup thickens, about 10 minutes. Stir in kale, mashed garlic, and 1/4 cup cooked pancetta ...

Taste to adjust seasoning. Plate the roasted portabellos on a bed of crispy kale. Slice the boiled eggs and place on top of the mushrooms. Sprinkle with a pinch of sesame seeds. Dollop generous ...