Don’t miss their tempting quick bites either: crispy Chicken Karaage (RM18.90 for 6 pcs), golden Vegetable Spring Rolls ...

Lunch was at Zhang Ji traditional fishball within Jiufen old street itself. We ordered their set which came with braised pork rice, dried noodle, fishball soup, “oiled” chicken, and boiled vegetable.

The endless stretch of stalls offer a vibrant street food aesthetic while still maintaining a lively dine in experience The local favourites include their famous popiah, braised chicken rice ... a ...

The 2nd course features Duck Bone Soup with Soft Beancurd, while the 3rd course offers a choice of a special dish— Deep Fried Duck Bones with Salt & Pepper, Stir Fried Duck Bones in Hunan Style, or ...

Another popular dish is the shop’s Nasi Lemak Ayam Rendang. Served in a wide enamel platter, the rice cooked in santan is aromatic without being too rich. A straightforward offering: another halved ...

What is braising? Braising is a cooking technique where meat is cooked slowly in liquid in a closed pot. Both easy and delicious, braising can transform an inexpensive meat or sturdy vegetable in ...

Braising the leeks in the cider prior to roasting breaks down their sturdy outer layers, ensuring a wondrously silky outcome. The tang of fresh cider is echoed in the crème fraîche, which ...

This turned out to be a good choice as the fiery red of the twice-cooked chicken (first fried, then braised) contrasted strikingly with the white of the compressed rice cake. The cubes of rice cake ...

Add pecans, salt, and piri piri; cook, stirring often, until nuts are toasted, 1 to 2 minutes. Transfer to a bowl. Prepare the Braised Sweet Potatoes: Preheat oven to 400°F. Place sliced sweet ...