darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...

This recipe will work with an all purpose flour starter too.) 10 grams of salt (about 1 1/2 teaspoons ... Place the smooth ...

Gusto Bread makes pan de muerto ... and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also works with the yeast sponge alone.) ...

If you love pizza, then you will love this easy cheesy pepperoni sourdough pizza bread recipe! This sourdough bread recipe is ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Inside readers will discover the secrets of the uniquely healthy bread and ... sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because ...

Unlike other bread recipes, it is a live ... then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that as they "feed" the starter. The Boudin, the ...

Gusto Bread owner Arturo ... version of his pan de muerto recipe, an experiment with a bubbly sponge of flour, milk and yeast, combined with his sourdough starter. “I’m not trying to make ...