Onion pakoda This is a classic crispy snack made with gram flour, thinly sliced onions and spices. You can have it with pav ...
A passenger at Jaipur International Airport found a cockroach in his bread pakora, highlighting food safety concerns. Similar ...
The passenger ordered bread pakora and tea at an airport cafe. After taking the first bite, he discovered a small dead cockroach, leaving him horrified ...
Full of flavour and variety, the Street Food Platter at Chutney is a great way to learn about the top quality food served in ...
Baingan Bharta is a smoky and flavorful eggplant dish. This vegan recipe is easy to follow and results in a delicious Indian ...
In ‘Bazaar Bites’, Priya Bala and Jayanth Narayanan travel across India to document the best street food trails and the ...
Ezekiel bread is a type of bread made from sprouted whole grains. Sprouted grains have many potential health benefits, like improved nutrition and digestibility. Ezekiel bread is a type of bread ...
The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...
Bread pakoda is a popular North-Indian snack that combines soft bread with spicy potato filling, dipped in a gram flour batter, and deep-fried. Crisp on the outside, warm and flavourful inside, it’s a ...
Cut slices diagonally into halves for easier handling. Whisk gram flour with water, spices, and a pinch of salt into a smooth paste. Spread the potato mixture between two bread halves, creating a ...
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Bread pakora is a crispy North Indian snack that has all the cravings during the winter season. If you want to pair your evening chai with a snack, here’s how you can make bread pakora.