Add broccoli florets, saute and then cover to steam it for 3-4 minutes. Turn off the heat and let the mixture cool down. Once cooled, blend broccoli, soaked almonds and milk into a smooth puree. Pour ...
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
If broccoli raab isn’t your thing, you can substitute cut asparagus or broccoli florets. 1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter ...