Imitation crab cakes 2 points These Imitation Crab Cakes hit the spot! I really needed a good lunch today being as I did not ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.

If you're looking for an appetizer that's crispy on the outside and bursting with tender crab flavor inside, this Crab B ...

While crab can be enjoyed in many forms, from crab legs to crab cakes, the whole crab offers an entirely different culinary experience ... What’s the best type of crab to cook whole? Dungeness Crab ...

“Charlestonians, do nothing but cook seafood,” says Evie ... “The best part is that they’re minimum cake, maximum crab,” adds Stephen. While they make for a no-fuss, yet still ...

Add 4 of the cakes; cook until the bottoms are golden brown, about 5 minutes. Flip and cook until other side is browned, 5 minutes. Repeat with remaining crab cakes. Serve hot.