World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

This soup, made with vegetable broth, pasta, chopped vegetables, and vegan chicken, is the kind of soup you want to eat when you have a cold or the flu. <a href ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

Trade Red Sea resorts for a historic holiday to majestic temples and pharaoh tombs in Egypt’s eastern city. Lapping the banks of the crocodile-peppered Nile, Luxor, once Egypt’s ancient ...

is a cheese-stuffed egg pasta cooked in a rich broth that typically has a meat filling. Venus' belly button is said to have inspired the pasta’s shape. While Bologna and Modena engaged in a ...

Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues The concept is that consuming collagen from bone broth may help replenish the body’s collagen levels ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...