World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...
Freshwater shrimps have never been more popular. Ade Dunn explains how to keep and breed those of the Neocaridina genus. A genus of dwarf freshwater shrimp, Neocaridina include varieties such as ...
Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...
Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...
World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...
You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Pasta’s menu showcases a blend of Italian classics and dishes that reflect the chefs’ Peruvian heritage. Starters range from housemade ‘nduja bruschetta to oyster tempura with aji amarillo, a nod to ...
cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images) The conduct of U.S. trade policy in recent years has served to squander America’s soft ...
Bang Bang Shrimp Pasta is a dinner recipe that explodes with so much flavor and heat! This is perfect for you if you’re a fan of shrimp and the underrated combination of sweet and spicy flavor. This ...