Red No. 3 is a synthetic cherry-red dye often found in candies, popsicles, and cake-decorating gels. Its bright hue makes it a popular choice for creating eye-catching products. Studies have linked ...
As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...