In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
In a large mixing bowl, combine eggs and milk. Whisk together until the mixture is a pale yellow color. Place about 1 TBSP of the egg mixture into each muffin space. Place a few pieces of diced ham ...