There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
THIS nutty brainteaser challenges you to spot the hidden squirrel amongst the golden autumn leaves. Everyone can see the beautiful leaves in the picture, but only those with 20/20 vision and a ...
The countless number of leaves can easily distract you from what you are looking for. The key to this one would be to pay attention to the entire image, not just the gaps in between the leaves.
Cooking, once considered ... and curry leaves. Cool the tempering a little, then add it to the rice. Mash it well with your hand. You can also add a little milk if you want. Mix it properly.