Italian pasta is known for its incredible variety across different regions, towns, and cities, with ravioli being one of the ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays ...

Even though they're all convenient and relatively inexpensive, you still want to make sure you're getting the most bang for your buck with frozen foods.

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Not everyone wants to slave over the stove and serve what’s expected. R.I. has plenty of other choices to make your feast ...

I recommend adding an herb, like sage or basil, to tie it together. Although I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while, it's nice to switch things up.

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...