Are you baking for the holidays? Do you love scones? This recipe for Chocolate Chip Peppermint Scones takes a traditiona ...

Preheat oven to 350°. Bake cookies until just set and edges are lightly golden, 12 to 14 minutes. Let cool. This fast and ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

These no-spread, no-chill festive White Chocolate Peppermint Pretzel Cookies are the perfect holiday treat! They’re soft and ...

Cooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn ...

Leigh Baxter didn’t like the taste of Christmas pudding when her mother made it each December, but as a child, she always ...

Long-term models show the weather outlook through spring, The Salt Lake Valley can expect 44 inches of valley floor snow.

Glennwilde resident Bernard Porporino started his business B & P Freeze Dry Candy just over a year ago and has sold over ...

Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...

Scroll to kiss dry lips goodbye for good. “The skin on our lips is some of the thinnest found anywhere on the body, and unlike the skin on the rest of our face, doesn’t have sebaceous glands ...

They grow and pickle their own cucumbers, then freeze-dry and grind them into the end product, according to their website. The product description says it is “The perfect seasoning for burgers ...