In a country renowned for its sweet, tasty dates, Iraqi entrepreneur Jaber Abdul-Azeez Hussein is breaking new ground by ...

In a saucepan or a kadhai, heat the ghee and add the mashed potatoes. Cook, stirring until lightly browned. Add the water and ...

"Do you remember this incident?" Neena Gupta asked Amitabh Bachchan in a special episode of Kaun Banega Crorepati season 14.

A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...

A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice ...

It wouldn’t be Christmas without a glazed gammon, would it? And there is no need to complicate things. No intricate scoring ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...

To prepare this savoury tilachi poli, one needs half a bowl of sesame seeds, one bowl of roasted peanuts, one bowl of jiggery ...

There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But ...

Cardamom is a spice in the ginger family. It's used in savory and sweet dishes and contains anti-inflammatory and antioxidant ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...