Kennedy Kamau, a cauliflower farmer, shares essential steps to successful farming. Selecting the right variety Begin by selecting a cauliflower variety suited to your climate and growing conditions.

Get all the basics on how to grow cauliflower, including planting, sunlight, watering, and more. Cauliflower is a ...

Blanching isn’t necessary, so feel free to skip this step. It’s also worth noting that colorful varieties, like purple cauliflower, shouldn’t be blanched, and there are several self ...

orange and green cauliflower varieties. Great list: What is the healthiest vegetable? These choices are rich in vitamins and antioxidants. Such nutrients can help protect cells from harmful free ...

Cauliflower is widely used in Indian cuisine. It can be enjoyed in various forms, such as curries, stir-fries, and even as a rice substitute when grated. Apart from traditional curries, popular ...

Cauliflower is value-added in some countries into cauliflower crust pizza and into cheese soup. Varieties include Cauliflower Plenty F1 hybrid which matures fast within 60 to 65 days after ...

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

cauliflower’s darker green cousin. All the varieties actually taste nearly the same as the white and can be used interchangeably. Most recipes call for the core and leaves to be removed and ...

A simple and delicious cauliflower cheese recipe – a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast. Each serving provides 313 kcal, 12.7g protein, 15.5g ...

and even purple varieties. For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and ...