If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese roast pork) and small shrimp (usually ...

At the very front of the shop and tucked to the left is the chicken rice stall with golden whole birds hanging in two neat rows beside thick slabs of roast pork, char siew and pork sausages.

Xiao Di’s menu is straightforward, featuring fixed individual plates: Roasted Duck Rice (S$4.50), Char Siew Rice (S$4), Roasted Pork Rice (S$4) and Soy Sauce Chicken Rice (S$4). You can mix and match ...

Fatty Cheong signature dishes. Photo courtesy of Google/Jeremy Tan Established in 1992, Fatty Cheong is renowned for its charcoal-grilled roast pork, char siew rice, and wonton noodles. Its signature ...

Apart from their lip-smacking roasted spare ribs, Iberican Noodle House in Sri Petaling, Kuala Lumpur, also offers Iberico pork in bak kut teh, fried rice and noodle dishes, and char siew.