but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...
The more you start researching chef’s knives, the more likely you’ll start seeing manufacturers and reviews talking about the type of steel the knife was made from. Steel is a unique metal ...
Though, that doesn’t mean you have to spend a fortune to get one. Shoppers say this Victorinox chef’s knife is “super sharp” and their “go-to knife” for cutting tasks. It’s also one ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
Anxious about carving, many home cooks have relied on electric knives, which promise to speed up and simplify the carving process. But do you really need to “go electric” to create the most ...