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Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

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1. For the marinade, mix chopped garlic, ginger, honey, orange zest and juice, hot pepper and soy sauce. 2. Put the chicken ...

Hearty and comforting, it is perfect for feeding a large group. A colourful blend of quinoa, feta, pomegranate and mint, it bursts with fresh, zesty flavours.

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...