You’ll need about 1 tablespoon of store bought fajita seasoning. Cornstarch in a marinade may sound a bit strange, but this is a trick I borrowed from Chinese cooking called “velveting” that helps the ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.