To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

This chicken mole-ish chili recipe showcases just how delicious chocolate can be in a savory context. Before you start to worry that your chili will taste overly sweet, rest assured that the chocolate ...

While there’s nothing quite like a mole sauce made by an actual Mexican chef, there is a slow cooker recipe I’ve made quite a bit for my family that tastes a lot like my favorite restaurant dish. The ...

Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas. Skip to main content Selena ...