Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...
This chicken mole-ish chili recipe showcases just how delicious chocolate can be in a savory context. Before you start to worry that your chili will taste overly sweet, rest assured that the chocolate ...
While there’s nothing quite like a mole sauce made by an actual Mexican chef, there is a slow cooker recipe I’ve made quite a bit for my family that tastes a lot like my favorite restaurant dish. The ...
Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas. Skip to main content Selena ...