Add the cream and cook for a further 1–2 minutes, then finish with the Parmesan and season with salt and pepper. To serve, bring a large saucepan of salted water to the boil and cook the pasta ...
For non meat eaters Seafood Lasagne is made with the majority of ingredients you'll find in your store cupboard, and then for true vegetarians, Delia's Spinach and Ricotta Lasagne with Pine Nuts - but ...