At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

Jackson’s iconic quotes adorn the walls, and your taste ... you can say “I said goddamn!” What’s in the bun? Something so delicious, it’s worth taking a fall out a window for. No gimp suit required.

But once you know how to handle this veggie when cooking, you'll be making eggplant parmesan like a pro. A common question is whether removing the eggplant skin is a good idea or not. The answer?

Many people have mastered the art of making the crispiest, juiciest, and overall tastiest fried chicken possible, but it's no easy feat. In fact, most of the people who have are chefs -- or at the ...

Impress guests with these wedding appetizers that are so good ... chicken tacos as an appetizer with a side of salsa or taco sauce and you have a fun dish guests will enjoy. They’re baked until the ...

A 4-ounce chicken breast ... 165°F (74°C). You can check this by inserting a meat thermometer into the thickest part of the breast. In this case, close is not good enough, so be sure to put ...

Bottomless bowls of soup, to me, means you can get as much as you want. So after I ... where to get good soup in Chattanooga, and many of the responses were about the chicken gnocchi soup at ...