Set aside. Heat the remaining half tablespoon of oil in a large non-stick frying pan. Season the chicken with a little salt and freshly ground black pepper and fry for 5–6 minutes over a medium ...

Indian flavours permeate this dish. Meatballs are comfort food — an economical dish that can be stretched by adding mashed potato or other vegetables, or breadcrumbs to the meat. The secret to ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still ... magic at home and I finally got it! This recipe is super easy, tastes great the next ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...