Gorgeous mains, vibrant sides and — most important — stuffing.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

As winter approaches, our taste buds naturally crave comforting, warm dishes. Here is our recommended list of homemade dishes ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

For those after a taste of the Levant, Yasmin Khan’s sumac-sprinkled chicken will leave you wondering why you haven’t always roasted with spice. Each recipe here is a masterclass in taking the ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

The winter season is all about indulging in comforting dishes. Here are some must-try Indian recipes that deserve your attention. Check out the full recipes below. The season of chapped lips and dry ...

Indian chefs say you can make vegan versions of not only classic Indian dishes but also cuisines from around the world Indian chefs say you can not only make a vegan saag (left) but also a vegan ...

They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives. Chakli is a crispy snack made of rice flour, and then deep ...

The real standout in this timeless recipe is the use of a masala-yogurt marinade that coats the chicken throughout the cooking process, making it exceedingly juicy and extra flavorful. You can ...