Shred chicken into bite-size pieces ... To make the dipping sauce, in a small bowl, mix softened sunflower seed butter, remaining soy sauce and lime juice, and a little water if needed to reach ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

When I was watching Netflix’s Culinary Class Wars, I had mad cravings for Korean food. Even after it ended, the hype ...

Japanese chicken meatballs, called tsukune ... the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko in shallow dish (I use a pie pan). Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time, dredge ...

Once they’re lightly browned on the bottom, flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Japanese chicken ...