Other kinds such as portobello, oyster, or shitake mushrooms are also great in this soy free chicken mushroom lettuce wraps recipe. This is the soy and gluten free option that replaces soy sauce in ...

Shred chicken into bite-size pieces ... To make the dipping sauce, in a small bowl, mix softened sunflower seed butter, remaining soy sauce and lime juice, and a little water if needed to reach ...

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce ... and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

When I was growing up, my brothers and I call these “Mom’s chicken wings ... on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed ...

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...

Lettuce wraps are a quick-to-make and satisfying meal ... but you could easily leave them out. A dash of soy sauce adds umami; for extra crunch, you might want to throw in some chopped cashews ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakaya and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Once they’re lightly browned on the bottom, flip each meatball and add a mixture of sake, soy sauce and mirin that has been simmered with smashed garlic and bruised ginger. Japanese chicken ...