Burgers are one of the top choices when it comes to food that’s filling, delicious and easy on the pocket. This chickpea burger is a great way to make fussy eaters fill their part of protein for the ...

Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...

tossed in tangy salads and ground into falafel or burgers. Plus, these 20 meals are our most popular chickpea dinners on the EatingWell site, earning four- and five-star reviews for being super ...

What kid doesn’t love burgers? These carrot & chickpea burgers have a sweet and yummy twist - they are veg-filled and really delicious. The real joy of this recipe comes from the kids getting their ...

This recipe also means that you don’t have ... Step 4: Heat the remaining oil in a frying pan. Make four burgers out of the chickpea mixture. Place in a pan and cook gently for six to eight ...

Chickpea salad sandwiches are further proof that chickpeas are the most versatile legume in the pantry. Lightly smashed, they ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Form four burgers and press the remaining grated carrots ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...