Traditional dancing of the Chilean cueca was also one of the ... The day celebrated this cultural diversity with food, history, music and dance. It started in the morning with talks and displays ...

New Mexico has a long and rich food history that people can now dive into through recent museum and film projects.

Currently, the Binational Meeting of Women in Artisanal Fishing and Related Activities (Chile-Peru) is being held in Tacna, ...

Chile's food labelling and advertising law ... Andrew Jacobs, writing for The New York Times, has characterized this measure as "the world’s most ambitious attempt to remake a country’s food culture" ...

Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...

The South American region has more than just adventure. Out Patagonia travel guide highlights its luxury accommodation and unique food scene.

An emerging group of farmers and growers in Chile, known as seed guardians ... Wilson Hugo, an official at the U.N. Food and Agriculture Organization, said the trend of safeguarding traditional ...

The global food scene is exploding. Consumers are seeking more diverse flavors in dishes they eat and looking for opportunities to immerse themselves in ethnic cuisines.

A community outside Santiago is reinventing the region’s vibrant cultural heritage. “Chile has always been known for its raw products but we never ... Santiago. Linking 10 distinct food-focused tours, ...

The Santa Fe Wine & Chile Fiesta is the perfect way to sample Santa Fe’s culinary wonders alongside exquisite wines. We take ...

Ricardo Pertuze, an agronomist at the University of Chile, said new varieties are needed when climate change makes a crop's current location unsuitable. The genetic diversity the guardians are ...