Set aside as your stir-fry sauce. Rinse the prawns thoroughly in a colander and pat dry with paper towel. Toast the cashew nuts in the wok or large high-sided pan until they become golden (medium heat ...
Finally. Something I can confidently rate a 9/10 for. Shrimp Prawn Seafood deserves the highest verdict score I’ve ever given thus far, and there are many reasons why. Previously only available after ...