The global chitosan market size accounted at USD 15.92 billion in 2024 and is expected to be worth around USD 101.06 billion by 2034. It is growing at a CAGR of 20.29% from 2024 and 2034. The North ...
DOI: 10.3390/foods13132122 Yi Wang et al, Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin ...
Introduction: Verticillium dahliae causes a serious decline in cotton yield and quality, posing a serious threat to the cotton industry. However, the mechanism of resistance to V. dahliae in cotton is ...
Polysaccharides are complex carbohydrates that may include dietary fiber. Chitin provides structure to the exoskeletons of crustaceans (e.g., lobster, shrimp, crab), certain insects, and fungi cell ...
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