Although gingerbread cookies are most commonly associated with the holidays, these delicious, crunchy biscuits are right on ...

Zoë François/Zoë Bakes Cookies So, you need to make a dessert to impress. Odds are you want to deliver something more ...

When cool place on a serving plate. To make the glaze, melt the chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water. Remove the bowl from the ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.

Cover and chill in the fridge overnight. To make the glaze, combine the chocolate, butter, milk and honey in a small saucepan and melt over a low heat, stirring until smooth. Cool for 3 minutes ...

Bake at 160C for 1-1¼ hours or until cooked. Cool before pouring over the glaze. For the chocolate glaze, melt the chocolate and cream together in a microwave on high power for 1 minute or until ...