Furthermore, it tastes even better than it looks, with an ultra-smooth, light, and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry.

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

Using an electric mixer or whisk, beat cream in a separate medium bowl until medium peaks form. Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until ...

If you buy something, we may earn an affiliate commission. The great thing about a chocolate Advent calendar is it’s a gift that keeps on giving throughout the holiday season. They offer up a ...

Due in part to a shortage of cocoa beans, Halloween candy prices are on the rise this year as chocolate prices have climbed 7.5%. Candy companies have begun shifting to non-chocolate candies as ...

“We’re going to see a lot of new creations — Halloween treats in the gummy and Twizzler theme and other kinds of non-chocolate confections — hitting stores to capture that sales growth at ...

We’ve all seen it by now. That perfect pull of Dubai chocolate, slowly revealing the mouthwatering green pistachio cream with shreds of kunafa poking out. And no, we’re not tired of it. And neither is ...