Child's mousseline differs from a standard chocolate mousse, all thanks to the ingredients she added or even outright replaced. Instead of folding in whipped cream like a standard mousse calls for ...

Roll out the dough 2m thick and line the tart Mould. Bake it at 180 degree C for 20 minutes. Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: ...