Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, ...
Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired. Slice and enjoy!
Impress the chocoholic in your life with chocolate shortcrust pastry filled with a rich chocolate and nut filling. For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted ...
This no-bake chocolate silk pie contains dates, tofu, and coconut milk. It is also low in sodium and calories. This recipe makes 16 servings and freezes to set, so it can be made in advance.
With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base ... To make the filling, melt the butter in a medium saucepan, then stir ...