African amaranth leaves, a key ingredient in many African dishes, are praised for their health benefits. Packed with vitamins ...

1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

In this article, you'll discover the botanical name of onion and learn why botanists use such precise terminology.

1. Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt, and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

While essential, we’ve all certainly experienced a time when we just don’t need the entire onion (or maybe we’ve chopped too many). Whether you store onion chopped or in half, this keeper ...

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad ...

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...