First, prep the onion by peeling its papery skin, chopping the hairy root on top, and then slicing the onion in half. Soak ...

and then slicing the onion in half. Soak these halves in water for about 15 minutes, and you'll be able to chop them without any tears -- it's an onion hack you'll wish you knew sooner.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

African amaranth leaves, a key ingredient in many African dishes, are praised for their health benefits. Packed with vitamins ...

1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

Onion is a vegetable that is added to almost every main or first course. Not only does it have an interesting, bright flavor, ...

1. Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt, and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...