Soak the cashew nuts and the coconut together in water for an hour. Grind to a paste. 2. For the Kofte, mix together the bottle gourd, salt, ginger and the black pepper. Using a heavy-based pan, put ...
Mash the khoya smooth, so that no grains remain. Mix in the maida and soda and knead it into firm and pliable dough. Shape the dough into marble sized balls that are smooth and creaseless. 2. Heat the ...
Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue. For the kofte, mix together all of the kofte ingredients in a large mixing bowl until well combined, using your hands.
As a country that shares its border with eight nations and with a former empire that spread across Asia Minor, it is little wonder that the food of Turkey evokes such exotic and romantic reactions.
Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan, add ...
This comforting stew features tender beef kofta, seasoned with warming spices ... the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern ...
Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...
There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this ... Pour into the kofta pan, bring to the boil, then simmer and season ...
This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...