If thinner chili is preferred, add water or broth to achieve desired consistency. Season chili mixture with chili powder, paprika, cumin, salt, and pepper. Mix thoroughly. Bring chili to boil, then ...
Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...