A snap-on lid keeps excess pepper bits from getting on your countertops. Overall performance was good, but we encountered difficulty creating a consistently fine grind. Some coarse bits always ...

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.

Cheesy, spicy, and just a little sweet, pimento cheese thumbprint crackers are irresistible filled with hot pepper jelly.

Table salt, sea salt, or coarse ... Onion Powder – Adds the sweet, zesty taste of onion to the mix. Red Chili Flakes – Gives ...

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Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Alternatively, you could prepare the mixture at home and use less salt than usual, focusing on a high-quality flaky, or coarse salt ... mainly of tomato powder, garlic, paprika, sea salt, rice ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Drain on absorbent paper. 6. Put black peppercorn and sichuan peppercorns in a mortar and crush using a pestle into coarse powder. 7. Heat 1 tablespoon oil in a non-stick wok. Add garlic and red bird ...

Start the onions: Combine oil, anchovies and red ... baking powder and 1¼ teaspoons (3.7 grams) salt. Pulse to mix. Add frozen butter and process until mixture is the texture of coarse meal ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...