Sarah Doig’s “coconutty curried beans” from Bangin’ Beans is a creamy, flavorful dish inspired by Korma. This recipe combines chickpeas and cannellini beans in a rich, coconut milk-based sauce.
The results are described in the paper, "Terrestrial Photosynthesis Inferred from Plant Carbonyl Sulfide Uptake." Researchers developed an integrated model that traces the movement of the chemical ...