Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Preheat oven to 400 F degrees. Place the pretzels in a plastic bag or food processor. Crush with a rolling pin or can, or pulse in food processor until almost finely crushed. Place aside in a shallow ...

Going for an adventure outdoors is one of the best ways to spend time together as a family. Not only does it offer ... cliffs ...

Black cod, or saithe, is a marine fish species from the cod family. The name derives from the dark colour of the inside of its mouth, distinguishing it from its white brother, the Atlantic cod.

Put the fish on a baking sheet and spread the breadcrumb ... pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

1 Place the fish in a small saucepan and pour over the milk. Bring to the boil, reduce the heat, and simmer for about 10 minutes until the fish is cooked. 2 Meanwhile cook the broccoli in a little ...

The researchers tracked a massive swarm of cod off the coast of Norway as the fish intercepted and rapidly munched down on millions of migrating capelin fish. It appears to be the largest ...

Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...

For Orleans oyster farmers Tim Silva and Danielle Orcutt, it was unusual to find a tropical fish last month. How many have ...

The cod that are caught in commercial fisheries in the Clyde today are mostly bycatch in the prawn fishery. Still the fish on the menu at her popular shoreside restaurant tell us something.