PERFECT SIZE: Strainer is 9-1/2-inches, and the handle adds 6 inches. Strainer holes are approximately 1/4-inch in diameter A KITCHEN NECESSITY: This perfect additon to any chef's kitchen features ...
While most of us automatically plunk our colander in the sink before dumping the cooked pasta in, it turns out this tried-and-true method isn't the only way, nor is it necessarily the best ...
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"Turn the heat off and pour the contents into a small colander or strainer held above a bowl. If too much liquid drains out then you must reduce it to thicken and add the chicken shreds to it ...
Each set includes two fry pans with lids, two saucepans with lids, a four-quart stock pot with a lid, a 5.2-quart sauté pan with a handle and lid, an eight-quart stock pot with a lid, and a stainless ...
Cook’s Illustrated Fluffy Mashed Potatoes Serves 8 to 10 Note: “This recipe works best with either a metal colander that sits easily in a Dutch oven or a large pasta pot with a steamer insert.