This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

But roasting isn't the only way to cook a thick cut of prime rib. The grill and smoker are great options, too. The grill may be intimidating if you aren't used to grilling such a large cut of meat.

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes ... between prime rib and rib eye ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

According to Fireside Grill’s culinary team ... meat in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about 110 ...