In fact, some of my holiday favorites have shockingly few ingredients with no decorations necessary, barring the occasional shake of powdered sugar. If you think cookies should be easy to make and ...
Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...