Van Drunen Farms, which originated 150 years ago in South Holland processes millions of pumpkins for pumpkin spice, pie ...

but also a terrific addition to fall baking and cooking. You can start most of your pumpkin recipes with either canned or fresh pumpkin. If you decide to use fresh pumpkin, make sure to get the ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing desserts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content ...

PITTSBURGH (KDKA) -- Tired of the same old pumpkin pie for Thanksgiving dessert? Try this Pumpkin Spice Tres Leches Cake from Giant Eagle's Chef Crystal Baldwin.

This smooth and rich soup brings fall flavors right to your table. The ingredients list stays simple: pumpkin, onion, garlic, vegetable broth, heavy cream, fresh thyme, nutmeg, salt, pepper, and olive ...

I love it with peaches or apricots in summer, in spring it's good with rhubarb, and in autumn I u... This is certainly one of the best ways to cook lamb in the autumn or winter months – slowly ... but ...