One look at a beef cut chart and it's clear that there are ... steak-cooking mishaps when cooking up these classic cuts?

Allow this to cook at 325 degrees Fahrenheit for at least 3 hours, until the meat is falling away from the bone. Oxtail isn’t ...

The experts at the Cattlemen's Beef Board and National Cattlemen's Beef Association created a chart ... cuts. It's coded by what part of the cow it comes from and includes the recommended cooking ...