Among culinary herbs, parsley is one of the most indispensable. The popular, delicately flavored herb is not only critical in ...

This homemade marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking ...

What better way to take your holiday cooking up a notch and impress your guests than with homegrown herbs? Several herbs do well in Louisiana this time of year. If you visit your local garden center ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Chef Rick Stein has shared his recipe for a salt coley, chickpea and parsley stew, which can be made in just three simple ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a pop of sweetness.

A cooked mixture of wholesome meats and hearty vegetables makes this recipe an easy choice for the whole family ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...