This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

But roasting isn't the only way to cook a thick cut of prime rib. The grill and smoker are great options, too. The grill may be intimidating if you aren't used to grilling such a large cut of meat.

Need a recipe? Try Bobby Flay's prime rib. Ribeye steak on the grill - Mike Lang/Getty Images Important to note is that "rib roast" is often used to refer to the same cut of meat as prime rib ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...

Our friends from Chef’s Market show us how to make a perfect Holiday Prime Rib Roast ... Before you cook the roast, calculate your cook time. For every pound of rib you will need to cook ...