1) Sear the Steak: Start by pan-searing your steak in a hot skillet ... Bring the mixture to a gentle simmer and cook for another 2-3 minutes, or until it thickens to your liking.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

We may receive a commission on purchases made from links. While most chefs and butchers agree that fine cuts of steak shouldn ...

If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on ...

Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...