You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

1) Sear the Steak: Start by pan-searing your steak in a hot skillet ... Bring the mixture to a gentle simmer and cook for another 2-3 minutes, or until it thickens to your liking.

Lay your steak in the pan and cook it for one minute, then flip it. After another minute, turn it again. And then again. There are lots of opinions on flipping steak – some people prefer to ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Cook on medium heat in 30-second increments, being sure to flip the steak each time, until it is warmed through. Yes, it’s possible to reheat your leftover steak in a frying pan on the stovetop.

Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...